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Corporate Events

Experience theConcept

E

ach venue is specifically designed to be as modular as possible, enabling us to accommodate large groups to several hundred people (depending on the venue). The restaurant-club's architecture allows any group size to fully experience while maintaining a feeling of intimate exclusivity.

Nestled within the ancient walls of a centuries-old city, their concepts as restaurant-clubs skillfully blends dining, nightlife, and extensive performance spaces under one roof.

"Fetish, Food & Me" mission motto through a carefully designed narrative to nurture the concept of a luxury restaurant-club with a unique combination of clubbing, dining & entertainment or 3 key elements that define the brand today.

Conceptualization directed to offer a new type of guest experience - focus is on creating a unique atmosphere, powerful aesthetics and approach that clients will seek and remember thanks to strong visual identity & offer that allows for a longlasting emotional impact.

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split

Split, renowned for its distinct urban character, is deeply rooted in a vibrant culture and spirited local mentality. This is best represented by its ancient squares, bustling with people day and night, and the famous waterfront, “Riva,” embodying the passionate Mediterranean lifestyle.

This lively city atmosphere in Split sets the perfect stage for a dynamic and unique MICE (Meetings, Incentives, Conferences, and Exhibitions) event, be it a meeting, convention, congress, conference, incentive program, trade show, or product launch.

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Location

by Boiler

Located in Split's cultural core, consisting of 4th-century Diocletian's Palace, under UNESCO World Heritage Site since October 26th in 1979, these venues cover over 2,800 square meters, offering an environment infused with a luxurious, pleasure-focused ambiance. All three venues are only 3 minutes' walk away from each other.

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BOILER

LOCATION

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ROOF 68

LOCATION

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OLIVE TREE

LOCATION

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MUSIC

When it comes to music, we promise a night filled with New Jersey House, Chicago deepness, New York Disco, wide spectrum that covers all directions. From the finest electronics through jazz, funk, soul, nu disco, all the way to electro, afrobeat, breaks and progressive mixed into the perfect symbiosis of that moment.

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COMMITMENT TO USING FRESH,

HIGH-QUALITY INGREDIENTS &

INNOVATIVE COOKING TECHNIQUES

EXPLORE OUR Capabilities

food, art & clubbing in one place

food, art & clubbing in one place

FACTS & FIGURES

Roof 68

1,340 m2 of open space area covered with 31 sails that are resistant to rain and wind up to 70 km/h.

OPEN RESTAURANT AREA - EAST SIDE
200 seated guests (round regular tables)
400 standing guests

OPEN LOUNGE/RESTAURANT AREA - WEST SIDE
288 seated guests (lounge style dinner)
700 standing guests

Boiler Club & Dining

920 m2 of interior space

INTERIOR LOUNGE/RESTAURANT AREA:
248 seated guests (lounge style dinner)
50 seated guests (round tables)
750 standing guests

Olive Tree

401m2 of interior space
199 m2 of terrace

INTERIOR
48 seated guests – ground floor (lounge style)
20 seated guests – gallery (regular tables)
33 seated guests – 2nd floor  (lounge style)
370 standing guests

EXTERIOR
180 seated guests
250 standing guests

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