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About Us

About Us

Since 2016, an exciting brand was created through conceptualisation, differentiation & technology aimed at offering a new kind of user experience within Olive Tree, Roof 68 & Boiler in Split, Croatia which are located in the city centre consisting of the ancient Diocletian's Palace from the 4th century under UNESCO protection since October 26, 1979.

„Fetish, Food & Me“ mission motto through a carefully designed narrative to nurture the concept of a luxury restaurant-club, with a unique combination of "clubbing, dining, entertainment, arts & culture" or five key elements that define the brand today, and through the spirit of an artist, they combine culture and sustainability to create an original hospitality experience.

MEET THE TEAM

employee

Ivica Baban

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employee

Ratko Brnabić

Associate Professor Ratko Brnabić, who serves as a dean, completed his law studies at the Faculty of Law in Split. He earned his doctorate in 2010, focusing on the topic 'Breakthrough of Legal Personality and Responsibility for Obligations'. Since the year 2000, he has been a faculty member at the Faculty of Law. In 2014, he took on the position of department head for Commercial and Corporate Law and oversees all the courses offered by the department.
employee

Sandro Baričević

Executive with more than 27 years of broad-based international General Management as well as Public Affairs and Communication experience, out of which 17 years with The Coca-Cola Company. At the moment, CEO of EQUESTRIS, a management consultancy specialised in corporate strategy and communications and public affairs strategy serving multinational companies and clients.
employee

Denis Jušić

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employee

Ivo Prkić

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Rest of the team

Corporate Event Manager

Stella Maglić

Marketing Director

Tomislav Čubelić

Food & Beverage Manager

Tomislav Vuković

Roof 68

Manager: Sanel Smajić

Manager: Milan Ivanković

Boiler

Manager: Petar Vugdelija

Olive Tree

Supervisor: Ivo Miladin

Boiler

concierge@yellowapple.hr

+385 91 168 0 168

Marmontova Ul. 9

Olive Tree

concierge@yellowapple.hr

+385 91 168 0 168

Obala Hrvatskog narodnog preporoda 6

Roof 68

concierge@yellowapple.hr

+385 91 168 0 168

Obala Lazareta 3

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PRESS

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“...The Olive Tree restaurant is located on the waterfront, in the center of Split. It has a large terrace and a big, nicely decorated interior space. The design is trendy, modern, but at...”

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“...Spices and Fragrances workshop was particularly attractive, combining the perfumes of Ormonda Jayne and the delicacies of chef Marko Djurasevic...”

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“...After the Maredo restaurant in Zagreb underwent a complete transformation, i.e. a total redesign of the interior, new dishes began to be cooked in its kitchen, and recently excellent...”

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“...he can think about a light salad, some mozzarella, tomato, prosciutto, olive oil and basil. Or about the sushi prepared for her by chef Marko Djurasevic in...”

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“...This is one of the largest and most prestigious festivals of Mediterranean cuisine, which will host more than 40 local and foreign chefs awarded with Michelin stars...”

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“...workshop was led by Chef Marko Djurasevic from the Olive Tree restaurant in Split, bartender Marijan Maksan from the Ambasador Hotel, pastry chef...”

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”...we took a peek at Boiler Arts & Culture , a place that completely blew us away. The unique interior concept and offer is the only one of its kind in Croatia...”

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”Precise and complex and completely connected with the Mediterranean ambience, history and sensibility, is a concept that recently...”

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Chef Marko Đurašević (Boiler, Roof 68 and Olive Tree) with chef Branimir Prnjak (Zrno Soli) are preparing a ten-course dinner in one of the best British restaurants, Manoir, which has had two Michelin stars for all eternity.

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