EGG DISHES

€

Eggs Benedict

/ English muffins, wilted spinach, cheese, ham and Hollandaise sauce

9

French Omlette

/ Green organic salad, divine tomatoes and sourdough bread

9

Scrambled Eggs

/ On the toast with cheese & ham

9

Victorian Breakfast

/ Two eggs, domestic sausage, hashbrown, baked beans mushrooms, grilled tomato, toasted bread

11

Raspberry Pancake

/ White chocolate and yuzu textures

8

Crêpe Suzette

/ Flambeed in orange & Grand Marnier sauce, English cream ice cream

8

Il Grandi Canelonni

/ Mango compote, caramelized banana, pineapple, coconut espuma

8

Nutella Sundae Special

/ Salted caramel, coconut, popcorn, Nutella ice cream, lemon jam and toasted hazelnuts

8

Lox & Bagel

/ Balik smoked salmon, mizuna salad and crème fraiche

9

Wiener Schnitzel & Bao Buns

/ Steamed, kimchi, spicy mayonnaise

11

Roast Beef & Pannini

/ Arugula, sun-dried tomatoes, truffle mayonnaise, pesto, brie cheese

11

Mozarella Di Bufala “La Bella”

/ Pienollo cherry tomatoes, arugula, hazelnuts & chili pesto

9

Japanese Caesar Salad Umami 旨味

/ Caramelized onions, puffed quinoa, seaweed

10

Adriatic Blue Crab Salad

/ Pickled granny smith apple, wasabi mayonnaise coriander & avocado

11

Budda Bowl

/ Avocado, tofu, rice, roasted vegetables, fresh herbs, peanut sauce, ponzu, pumpkin, sesame and walnuts

12

Sashizza

/ Neapolitan style pizza with salmon and seabass, sashimi of tuna, wasabi mayonnaise, japanese herbs, mozzarella, tomato, ponzu dressing

11

Udon Soup

/ Sesame, ginger, tofu, egg, japanese udon noodles , torpedo king prawns

9

Ceviche Royal

/ Sea Bass, fruits de mer, avocado tomato & aji potato, marinara sauce

19

Flavours of Dubai

/ Hummus, baba ghanoush, feta, kalamata olives & naan bread

15

Carpaccio Vitello Tonnato

/ Veal, creamy tuna spread, 25 YO balsamico

17

Tartar of Salmon

/ Salmon tartar, avocado ponzu, tomato, iceberg julienne & wasabi

14

Tortelinni with Chicken & Langoustine

/ Roasted chicken consommè

17

Prawns & Shitake Tempura

/ Shisho leaves yuzu ponzu & chili mayonnaise

18

Robata Yakitori Grill

/ Indonesian style chicken, tofu skewers, peanut sauce & spring onion

14

Grand Sashimi Sansei

/ Salmon, tuna, Hamachi and sword fish, shiso, papaya, cucumber & yuzu - truffle dressing

37

Nigiri

11

Toro Sashimi

29

Toro Tartar

21

Toro Tartar

/ with Ostera caviar - 5 gr

38

Ayakashi

/ Sashimi, nigiri, tuna uramaki & Roof 68” tempura makis

70

Hayashi

/ Sashimi, nigiri & a selection of our best maki

169

Deluxe Platter

/ Including all of our rolls, nigiris, caviar toppings & sashimi’s

295

Hot Geisha Philadelphia Roll

/ Salmon with avocado, crème fraiche & red onion battered in panko with yuzu ponzu sauce

16

Bossanova Veggie Roll

/ Vegetarian futomaki, with wasabi mayonnaise, avocado mousse dalmatian tomato dressing & wakame seaweed

14

Bubaloo Panko Tempura Maki

/ Tuna tartar, strawberry, palm heart & jalapeño peppers

17

Roof 68 Tempura Maki

/ Maki in tempura with salmon tartar, cream cheese & tare sauce

15

California Soft Shell Crab

/ Temporized soft-shell crab with mayonnaise & avocado wrapped in salmon chives & ponzu sauce

18

Golden Dragon Uramaki

/ King prawn tempura, uramaki, spicy mayonnaise, tobiko topped with flambeed salmon, kiwi with passion fruit sauce & tare

19

Urban Uramaki

/ Foie mi cuit, dates and banana chips, wrapped in glazed foie gras, Istrian truffle & elderflower teriyaki sauce

21

Spaghetti alla Chitarra “St Luce”

/ Beefsteak, tofu, bio tomatoes, katsuobushi, spring onion, yakisoba sauce

18

Saffron Risotto

/ Smoked Carnaroli rice with cherry wood, parmesan beads, 24K gold

19

Pure Sea Linguinni Frutti Di Mare

/ Premium seafood, all oysters and caviar

35

Yakimeshi Rice

/ Stir fried japanese rice with chicken, duck, kimchi, spring onion teriyaki sauce and runny egg

21

Adriatic Squid & Bass Mosaic

/ Roasted squid, sea bass fillet, swiss chard, potatoes, cuttlefish sauce and truffle hollandaise

23

Monkfish Brodetto & Seafood Duo

/ Brazilian version, julienned vegetables, coconut milk, cassava puree, baskets of rice

26

Salmon Wellington

/ Ikura, spinach, mashed potatoes, herbal carbonara

27

Tuna Fricando

/ Texture of almonds, fermented garlic, crispy kale, hazelnut, demi glace with prosecco

26

Pink Panther

/ Opalys white chocolate, pomegranate, orange, berries, rose ice cream

10

Co.Co.

/ Coconut, pineapple, piña colada, dulce de leche, foam, choco balls, popcorn

10

Textures of Chocolate

/ Ganache, cocoa nougat, carob, chantilly cream, ice cream

11

Fetish, Fruit & Me

/ Seasonal & tropic fruit, chantilly cream, Valhrona chocolate

13

All in

/ A sensory journey through all our desserts in a tasting format

53

Marinated Girardeau oysters with red onion, cucumber, coriander, topped with aceto balsamico, black and white pearls

* Comes in different servings

“Joselito” Gran Reserva est. 1868

Declared the best prosciutto in the world

35