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Menu

Roof 68

BREAKFAST & BRUNCH

Served till 6 PM

EGG DISHES

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Eggs Benedict

 

/ English muffins, wilted spinach, cheese, ham and Hollandaise sauce

9

67,81

French Omlette

 

/ Green organic salad, divine tomatoes and sourdough bread

9

67,81

Scrambled Eggs

 

/ On the toast with cheese & ham

9

67,81

Victorian Breakfast

 

/ Two eggs, domestic sausage, hashbrown, baked beans mushrooms, grilled tomato, toasted bread

11

82,87

THE WORLD OF PANCAKES

Raspberry Pancake

 

/ White chocolate and yuzu textures

8

60,28

Crêpe Suzette

 

/ Flambeed in orange & Grand Marnier sauce, English cream ice cream

8

60,28

Il Grandi Canelonni

 

/ Mango compote, caramelized banana, pineapple, coconut espuma

8

60,28

Nutella Sundae Special

 

/ Salted caramel, coconut, popcorn, Nutella ice cream, lemon jam and toasted hazelnuts

8

60,28

SANDWICHES

Lox & Bagel

 

/ Balik smoked salmon, mizuna salad and crème fraiche

9

67,81

Wiener Schnitzel & Bao Buns

 

/ Steamed, kimchi, spicy mayonnaise

11

82,88

Roast Beef & Pannini

 

/ Arugula, sun-dried tomatoes, truffle mayonnaise, pesto, brie cheese

11

82,88

SALADS

Mozarella Di Bufala “La Bella”

 

/ Pienollo cherry tomatoes, arugula, hazelnuts & chili pesto

9

67,81

Japanese Caesar Salad Umami 旨味

 

/ Caramelized onions, puffed quinoa, seaweed

10

75,35

Adriatic Blue Crab Salad

 

/ Pickled granny smith apple, wasabi mayonnaise coriander & avocado

11

82,88

Budda Bowl

 

/ Avocado, tofu, rice, roasted vegetables, fresh herbs, peanut sauce, ponzu, pumpkin, sesame and walnuts

12

90,41

SIGNATURE PIZZA

Sashizza

 

/ Neapolitan style pizza with salmon and seabass, sashimi of tuna, wasabi mayonnaise, japanese herbs, mozzarella, tomato, ponzu dressing

11

82,88

Lunch & Dinner

Served from 11:30 AM

ENTRÉE

Udon Soup

 

/ Sesame, ginger, tofu, egg, japanese udon noodles , torpedo king prawns

9

67,81

Ceviche Royal

 

/ Sea Bass, fruits de mer, avocado tomato & aji potato, marinara sauce

19

143,15

Flavours of Dubai

 

/ Hummus, baba ghanoush, feta, kalamata olives & naan bread

15

113,01

Carpaccio Vitello Tonnato

 

/ Veal, creamy tuna spread, 25 YO balsamico

17

128,08

Tartar of Salmon

 

/ Salmon tartar, avocado ponzu, tomato, iceberg julienne & wasabi

14

105,48

Tortelinni with Chicken & Langoustine

 

/ Roasted chicken consommè

17

128,08

Prawns & Shitake Tempura

 

/ Shisho leaves yuzu ponzu & chili mayonnaise

18

135,61

Robata Yakitori Grill

 

/ Indonesian style chicken, tofu skewers, peanut sauce & spring onion

14

105,48

EXPLORE THIS ROUTE OF TASTES = SPLIT TOKYO

Grand Sashimi Sansei

 

/ Salmon, tuna, Hamachi and sword fish, shiso, papaya, cucumber & yuzu - truffle dressing

37

278,78

TORO / TUNA BELLY

Belly is located at the bottom of tuna. We can divide it into three parts called, Harakami, Harakana & Harashimo. Hara means belly & parts rich in fat are called Toro.

Nigiri

11

82,88

Toro Sashimi

29

218,49

Toro Tartar

21

158,21

Toro Tartar

 

/ with Ostera caviar - 5 gr

38

286,29

SUSHI COMBO PLATTERS

Ayakashi

 

/ Sashimi, nigiri, tuna uramaki & Roof 68” tempura makis

70

527,38

Hayashi

 

/ Sashimi, nigiri & a selection of our best maki

169

1273,25

Deluxe Platter

 

/ Including all of our rolls, nigiris, caviar toppings & sashimi’s

295

2222,53

NEW STYLE SUSHI

Hot Geisha Philadelphia Roll

 

/ Salmon with avocado, crème fraiche & red onion battered in panko with yuzu ponzu sauce

16

120,54

Bossanova Veggie Roll

 

/ Vegetarian futomaki, with wasabi mayonnaise, avocado mousse dalmatian tomato dressing & wakame seaweed

14

105,48

Bubaloo Panko Tempura Maki

 

/ Tuna tartar, strawberry, palm heart & jalapeño peppers

17

128,08

Roof 68 Tempura Maki

 

/ Maki in tempura with salmon tartar, cream cheese & tare sauce

15

113,01

California Soft Shell Crab

 

/ Temporized soft-shell crab with mayonnaise & avocado wrapped in salmon chives & ponzu sauce

18

135,61

Golden Dragon Uramaki

 

/ King prawn tempura, uramaki, spicy mayonnaise, tobiko topped with flambeed salmon, kiwi with passion fruit sauce & tare

19

143,15

Urban Uramaki

 

/ Foie mi cuit, dates and banana chips, wrapped in glazed foie gras, Istrian truffle & elderflower teriyaki sauce

21

158,21

PASTA & RISOTTO

Spaghetti alla Chitarra “St Luce”

 

/ Beefsteak, tofu, bio tomatoes, katsuobushi, spring onion, yakisoba sauce

18

135,61

Saffron Risotto

 

/ Smoked Carnaroli rice with cherry wood, parmesan beads, 24K gold

19

143,15

Pure Sea Linguinni Frutti Di Mare

 

/ Premium seafood, all oysters and caviar

35

263,69

Yakimeshi Rice

 

/ Stir fried japanese rice with chicken, duck, kimchi, spring onion teriyaki sauce and runny egg

21

158,21

WAGYU 和牛 EXCLUSIVE STEAK STYLE

Entrecôte Kagoshima A5

 

/ Hot-Stone Tataki, ponzu sauce, wasabi, daikon, Jerusalem artichoke cream

40

301,36

FISH

Adriatic Squid & Bass Mosaic

 

/ Roasted squid, sea bass fillet, swiss chard, potatoes, cuttlefish sauce and truffle hollandaise

23

173,29

Monkfish Brodetto & Seafood Duo

 

/ Brazilian version, julienned vegetables, coconut milk, cassava puree, baskets of rice

26

195,88

Salmon Wellington

 

/ Ikura, spinach, mashed potatoes, herbal carbonara

27

203,42

Tuna Fricando

 

/ Texture of almonds, fermented garlic, crispy kale, hazelnut, demi glace with prosecco

26

195,88

DESSERT

Pink Panther

 

/ Opalys white chocolate, pomegranate, orange, berries, rose ice cream

10

75,35

Co.Co.

 

/ Coconut, pineapple, piña colada, dulce de leche, foam, choco balls, popcorn

10

75,35

Textures of Chocolate

 

/ Ganache, cocoa nougat, carob, chantilly cream, ice cream

11

82,87

Fetish, Fruit & Me

 

/ Seasonal & tropic fruit, chantilly cream, Valhrona chocolate

13

97,94

All in

 

/ A sensory journey through all our desserts in a tasting format

53

399,30

OYSTERS AND PEARLS

Marinated Girardeau oysters with red onion, cucumber, coriander, topped with aceto balsamico, black and white pearls

 

* Comes in different servings

“Joselito” Gran Reserva est. 1868

 

Declared the best prosciutto in the world

35

263,69

OBALA LAZARETA 3, SPLIT

+385 91 168 0 168

concierge@yellowapple.hr