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Menu

Roof 68

Breakfast & Brunch

Served till 6 PM

EGG DISHES

Eggs Benedict /

 

English muffins, wilted spinach, ham and Hollandaise sauce

11.00

Avocado Toast /

 

Brioche, smashed avocado, poached eggs, cherry tomato

12.00

Scrambled Eggs /

 

Brioche, seasonal salad with cherry tomatoes

11.00

French Omlette /

 

Filled with spinach and coage cheese, toasted bread

11.00

English Breakfast /

 

Two eggs, domestic sausage, hashbrown, baked beans, mushrooms, grilled tomatoes, toasted bread

13.00

*Croissant

 

130g

 

/

 

Chocolate & Hazelnut

5.00

SWEET

Fruit & Berries Granola /

 

House-blend granola, fresh fruit, Greek yogurt and honey

10.00

French Toast /

 

Brioche, mixed fruits and berries, maple butter sauce

12.00

Raspberry Pancake /

 

White chocolate & yuzu ganache, almond crumble, raspberry textures

11.00

Nutella Pancake /

 

Nutella, almond crumble, caramel sauce

11.00

SANDWICHES

Chicken Pannini /

 

Brioche bun, grilled chicken, cheese, pesto

11.00

Lox Bagel /

 

Creme fraiche, smoked salmon

12.00

Wiener Schnitzel & Bao Buns /

 

Steamed buns, kimchi, spicy mayo

12.00

SALADS

Burrata /

 

Arugula, cherry tomato, capers, pesto

12.00

Buddha Bowl /

 

Sushi rice, seasonal vegetables and greens, peanut butter ponzu sauce

14.00

Octopus Salad /

 

Cherry tomatoes, chickpeas and capers

18.00

Lunch & Dinner

Served from 11:30 AM

FINGER FOOD - SNACKS

Spring Rolls /

 

Vegetable spring rolls, sweet & sour sauce

7.00

Butterfly Prawns in Tempura /

 

Spicy mayo

7.00

Deep Fried Anchovy Fillets /

 

Tartare sauce

7.00

ENTRÉE

Leek & Potato Soup

 

8.00

Caesar Salad By Alex Cardini /

 

Iceberg lettuce, Caesar dressing, Parmigiano Reggiano

12.00

Tradition in a Bite /

Drniš prosciutto, local cheese, olive & anchovies tapenade

16.00

Tuna Trilogy /

Ceviche, sashimi & tuna tartare, ponzu sauce

18.00

Veggie Sushi /

Avocado cream, seaweed salad

x4

10.00

Tempura Maki /

Deep fried sushi, salmon, cream cheese, elderberry teriyaki

x4

14.00

Adriatic shrimps in tempura /

Fried prawns, spicy mayo

16.00

Carpaccio Vitello Tonnato /

Veal carpaccio, creamy tuna spread, olives, capers

17.00

PASTA & RISOTTO

Tagliatelle Pomodoro e Basilico /

 

Homemade tomato sauce, basil

14.00

Seafood Pasta /

 

With prawns and shellfish in a rich homemade tomato sauce

16.00

Saffron Risotto /

 

Carnaroli rice, parmesan cream, saffron strands

17.00

Beef Spaghetti /

 

Beef strips, cherry tomato, Grana Padano

18.00

FISH

Mussels Alla Buzara /

 

White wine, homemade tomato sauce

16.00

Adriatic Squid & Bass Mosaic /

 

Sea bass fillet, roasted squid, Swiss chard, potato, fish jus

24.00

Dalmatian Style Brodetto /

 

Rich stew made with premium seafood and shellfish

26.00

Sashimi Sansei /

 

Tuna, salmon and swordfish sashimi, yuzu ponzu dressing

25.00

Grilled Swordfish Fillet 250 g /

 

Dalmatian style Swiss chard, fish jus

28.00

MEAT

Organic Chicken „Supreme“ /

 

Mushroom ragout, mashed potatoes, chicken croquette, Albufera sauce

17.00

Smash Burger /

 

Beef patty, cheese, fried potatoes, lettuce, tomato, “Big Mac” dressing

17.00

Veal chops 450 g/

 

Potato puree, mushroom ragout, demi glace

24.00

Fillet Mignon 220 g /

 

Potato puree, mushroom ragout, demi glace

26.00

Beef Wellington /

 

Mushroom Duxelles, prosciutto, potato puree and demi glace

33.00

T-bone Steak 500 g /

 

Grilled vegetables, baked potatoes, demi glace

38.00

WAGYU 和牛 EXCLUSIVE STEAK STYLE

Wagyu Kagoshima A5 – 100g /

 

Hot-Stone Tataki, sunchoke cream, daikon and wasabi

40.00

SIDE DISHES

Homemade bread

 

3.00

Grilled potatoes, mashed potatoes, grilled vegetables, seasonal salad

 

5.00

Mac n Cheese

 

5.00

DESSERT

Opera Cake /

 

Almond sponge cake, coffee, chocolate ganache

10.00

Raspberry & Mascarpone /

 

Sponge cake, mascarpone cream cheese filling, raspberry insert

10.00

Coconut Cheesecake /

 

Cream cheese filling, white chocolate, coconut whipped ganache

10.00

Fetish, Fruit & Me /

 

Seasonal & tropical fruit, whipped cream, chocolate sauce

10.00

OBALA LAZARETA 3, SPLIT

+385 91 168 0 168

concierge@yellowapple.hr