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Olive Tree

Breakfast & Brunch

Served till 6 PM

EGG DISHES

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Eggs Benedict

 

/ English muffins, wilted spinach, cheese, ham and Hollandaise sauce

9

67,81

French Omlette

 

/ Green organic salad, divine tomatoes and sourdough bread

9

67,81

Scrambled Eggs

 

/ On the toast with cheese & ham

9

67,81

Victorian Breakfast

 

/ Two eggs, domestic sausage, hashbrown, baked beans mushrooms, grilled tomato, toasted bread

11

82,88

THE WORLD OF PANCAKES

Raspberry Pancake

 

/ White chocolate and yuzu textures

8

60,28

Crêpe Suzette

 

/ Flambeed in orange & Grand Marnier sauce, English cream ice cream

8

60,28

Il Grandi Canelonni

 

/ Mango compote, caramelized banana, pineapple, coconut espuma

10

75,35

Nutella Sundae Special

 

/ Salted caramel, coconut, popcorn, Nutella ice cream, lemon jam and toasted hazelnuts

11

82,88

SANDWICHES

Lox & Bagel

 

/ Balik smoked salmon, mizuna salad and crème fraiche

9

67,81

Wiener Schnitzel & Bao Buns

 

/ Steamed, kimchi, spicy mayonnaise

11

82.88

Roast Beef & Pannini

 

/ Arugula, sun dried tomatoes, truffle mayonnaise, pesto, brie cheese

11

82.88

SALADS

Mozarella Di Bufala “La Bella”

 

/ Pienollo cherry tomatoes, arugula, hazelnuts & chili pesto

9

67,81

Spider Crab Salad

 

/ Mizuna and rocket salad, japanese sesame dressing & tobiko

11

82,88

Budda Bowl

 

/ Avocado, tofu, rice, roasted vegetables, fresh herbs, peanut sauce, ponzu, pumpkin, sesame and walnuts

12

90,41

SIGNATURE PIZZA

Sashizza

 

/ Neapolitan style pizza with salmon and seabass, sashimi of tuna, wasabi mayonnaise, japanese herbs, mozzarella, tomato, ponzu dressing

11

82,88

Lunch & Dinner

Served from 11:30 AM

FINGER FOOD SNACKS

Cod Fritters

 

/ Cod “in bianco”

8

60,28

Japanese Spring Rolls Vegetable Harumaki 春巻き

 

/ Sweet & sour sauce

10

75,35

Toasted brioche with slow-cooked beef tail

14

105,48

Cuttlefish croquette with cuttlefish alioli

10

75,35

ENTRÉE

Vichyssoise Soup

 

/ Leek, potato, grilled scallop, caviar

9

67,81

Japanese Caesar Salad Umami 旨味

 

/ Quinoa, berries, wakame, Parmesan cheese, miso

10

75,35

Tuna Trilogy

 

/ Ceviche, sashimi & tuna tartar, yuzuponzu

14

105,48

Tempura Maki

 

/ Salmon Tartar, elderberry teriyaki, crème fraîche

10

75,35

Uramaki Golden Dragon

 

/ Stuffed with shrimp in tempura, spicy mayonnaise, topping, flambeed salmon,elderberry teriyaki,kiwi and passion fruit

12

90,41

Adriatic Prawns Tempura

 

/ Yuzu ponzu, chilli mayonnaise

15

113,01

Carpaccio Vitello Tonnato

 

/ Veal, creamy tuna spread, 25 YO balsamico

17

128,08

Tortellini With Chicken & Shrimp

 

/ Steamed in rice dough, parmesan, orange, rooster consomme, with kombu algae

17

128,08

“Joselito” Gran Reserva est. 1868

 

Declared the best prosciutto in the world

35

263,70

PASTA & RISOTTO

Spaghetti alla Chitarra “St Luce”

 

/ Beefsteak, tofu, bio tomatoes, katsuobushi, spring onion, yakisoba sauce

18

135,61

Saffron Risotto

 

/ Smoked Carnaroli rice with cherry wood, parmesan beads, 24K gold

19

143,15

FISH

Adriatic Squid & Bass Mosaic

 

/ Roasted squid, sea bass fillet, swiss chard, potatoes, cuttlefish sauce and truffle hollandaise

23

173,29

Monkfish Brodetto & Seafood Duo

 

/ Brazilian version, julienned vegetables, coconut milk, cassava puree, baskets of rice

26

195,88

Salmon Wellington

 

/ Ikura, spinach, mashed potatoes, herbal carbonara

27

203,42

Pure Sea Linguinni Frutti Di Mare

 

/ Premium seafood, all oysters and caviar

35

263,69

Tuna Fricando

 

/ Texture of almonds, fermented garlic, crispy kale, hazelnut, demi glace with prosecco

26

195,88

Sashimi Sansei

 

/ Salmon, Japanese gopher, tuna, shiso, papaya, cucumber, wasabi and yuzu-truffle dressing

24

180,82

MEAT

Organic Chicken “Suprême”

 

/ Mushroom ragout, mashed potatoes, chicken croquette, Albufera sauce

17

128,08

5 Continents Format of 5 Mini Burgers

 

/ Tuna, bison, veal, lamb & chicken with their side dishes

23

173,29

Filet Mignon “Rossini”

 

/ Toasted brioche, puree “French garden”, foie gras, Istrian truffle and Perigordine sauce

26

195,88

Lamb “Sotto Sale”

 

/ Roasted in a salt crust with Adriatic herbs, caramelized onion, artichoke, lamb's toffee and aroma of Adriatic pine

27

203,42

Beef Wellington

 

/ Mushroom Duxelles, “French Garden” mashed potatoes

33

248,62

Beef Short Rib

 

/ Over live fire, mashed sweet potato, Soy-Cumberland sauce

29

218,49

Veal Tomahawk 350 g

 

/ Smoked eggplant, mushrooms, veal jus, rosehip vinaigrette

33

248,62

T-Bone Steak 800 g

 

/ Baked potatoes, Spanish padron peppers, salad and beef jus

46

436,56

WAGYU 和牛

 

Entrecôte Kagoshima A5

 - 

EXCLUSIVE STEAK STYLE

 

/ Hot-Stone Tataki, ponzu sauce, wasabi, daikon, Jerusalem artichoke cream

40

301,36

DESSERT

Pink Panther

 

/ Opalys white chocolate, pomegranate, orange, berries, rose ice cream

10

75,35

Co.Co.

 

/ Coconut, pineapple, piña colada, dulce de leche, foam, choco balls, popcorn

10

75,35

Textures of Chocolate

 

/ Ganache, cocoa nougat, carob, chantilly cream, ice cream

11

82,87

Fetish, Fruit & Me

 

/ Seasonal & tropic fruit, chantilly cream, Valhrona chocolate

13

97,94

All in

 

/ A sensory journey through all our desserts in a tasting format

53

399,30

CAVIAR SELECTION

Beluga Imperial

Imperial Selecta

* Comes in different servings

OBALA HR. NARODNOG PREPORODA 6, SPLIT

+385 91 168 0 168

concierge@yellowapple.hr