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Menu

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Lunch & Dinner

Served from 12:00 PM

FINGER FOOD

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Croquette “Nigiri”

 

/ Joselito Gran Reserva est. 1868

4

30,14

Toasted Brioche

 

/ Dalmatian guanciale & elderflower teriyaki

4

30,14

Osusume

 

/ Harumaki with slow cooked oxtail

5

37,67

Our Version Squid “A La Romana”

6

45,20

Oyster “Black Pearl”

 

/ Cabernet Sauvignon dressing

8

60,27

ENTRÉE

White Asparagus Soup

 

/ Homage to island of Pag, Croatia, Textured foam, croquant cheese in sandwich

10

75,35

Caprese, Burata “La Bella”

 

/ Textures of tomato, pine nuts, basil, pesto rosso, verde

11

82,87

Japanese Caesar Salad Umami 旨味

 

/ Quinoa, berries, wakame, Parmesancheese, miso

12

90,41

Roasted Beetroot Salad

 

/ Stracciatella artigiana, wasabi, mole rosa & 100YO balsamico

13

97,94

Oyster & Caviar Tartar

 

/ Moroccan lemon, GS apple & blue spirulina

13

97,94

Mediterranean Lobster Salad En Due Service

 

/ Avocado, shimeji mushrooms, Japanese muzina, apple, celery and wasabi sorbet

15

113,01

Steak Tartar “Jules Verne”

 

/ Wagyu, foiegras “snow” sabayon, truffled brioche

15

113,01

Chicken & Langoustine Tortellini

 

/ Steamed in rice dough,parmesan cheese, orange & Slavonian ramen

17

128,08

Adriatic Delicacies Charcuterie Board

 

/ Mortadella, aged roman tuna sausage with herbs, nduya tuna & dry aged tuna belly

21

158,21

Joselito Gran Reserva est. 1868

 

/ Declared the best acorn fed ham in the world

35

263,70

NEW STYLE SUSHI

Grand Sashimi Sansei

 

/ Salmon, hamachi, tuna, seabass ike jime, shiso, papaya, cucumber, wasabi and yuzu-truffle dressing

24

180,82

Tuna Moriawase Trilogy

 

/ Dry aged tuna belly carpaccio, raspberries, sake-kasu ice cream, avocado cannellon and spirulina sandwich with tuna kulen

17

128,08

Bossanova Veggie Roll

 

/ Vegetarian futomaki, with wasabi mayonnaise, avocado mousse dalmatian tomato dressing & wakame seaweed

14

105,48

Roof 68 Tempura Maki

 

/ Maki in tempura with salmon tartar, cream cheese & tare sauce

15

113,01

Golden Dragon Uramaki

 

/ King prawn tempura, spicy mayonnaise, tobiko topped with flambeed salmon, kiwi with passion fruit sauce & rice pops

22

165,75

Urban Uramaki

 

/ Foie mi cuit, dates and banana chips, wrapped in glazed foie gras, Istrian truffle & elderflower teriyaki sauce

22

165,75

Gold Digger Roll

 

/ Golden nori, bluefin toro, akami, truffle & caviar

24

180,82

Pure Sea

 

/ A sensory journey through all our elaborations with fish & sea food, and caviar in a tasting format for two

75

565,05

MAINS

Spaghetti alla Chitarra “St Luce”

 

/ Fillet steak, tofu, biotomatoes, katsoubushi, spring onion, yakisoba sauce & pomegranate

18

135,61

Saffron Risotto

 

/ Smoked Acquerello rice on bichotan cherry wood, saffron, truffle parmesan and 24K gold

19

143,15

Adriatic Squid & Sea Bass Mosaic

 

/ Sauted swiss chard, potatoes, cuttlefish sauce, truffle hollandaise, grilled squid & sea bass

22

165,75

Monkfish Wellington

 

/ Spring onion gnocchi, cassava, Brazilian moqueca sauce, macadamia, fermented garlic & romesko

26

195,88

Tuna Marmitako

 

/ Tuna hot pot, roasted pepper chutney, potato & tuna dashi

26

195,88

Fillet of  Turbot

 

/ Fermented Garlic, seafood, smoked eggplant cream, roasted turbot jus and marine plankton

27

203,42

Organic Chicken “Suprême”

 

/ Chicken croquette, almond praline, mushroom ragout, Albufera sauce & Istrian truffle

17

128,08

5 Continents Format of 5 Mini Burgers

 

/ Tuna, bison, veal, lamb & chicken

23

173,29

Fillet Mignon “Rossini”

 

/ Potato parmentier foie gras and Périgord sauce

26

195,88

French Rack

 

/ Caramelized onion, artichoke, lamb toffee and Adriatic pine aroma

27

203,42

Beef Short Rib

 

/ Roasted over wood fire, sweet potato, soy-cumberland sauce

29

218,49

Ribeye Steak 1 kg

 

/ Roasted over wood fire, baked potato, salad & grilled chilli

59

444,27

WAGYU 和牛

 

Entrecôte Kagoshima A5

 - 

EXCLUSIVE STEAK STYLE

 

/ Hot-Stone, tataki, ponzu sauce, wasabi, daikon & jerusalem artichoke cream

45

339,03

Monarch En Due Service

 

/ Celeriac baked in breadcrust, smokey celeriac cream, fermented wheat, pear and almonds, wild berries, magnolia beurre blanc

 

* Vegetarian

22

165,75

DESSERT

Pink Panther vol. 2.0

 

/ White chocolate ganache, tonka bean, marinated berries, Persian rose ice cream, granny smith apple & apple "gin tonic"

11

82,87

La Giaconda

 

/ Salted caramel chocolate, sake, black cardamom, mascarpone, caramelized almond, coffee textures and vanilla bourbon

13

97,94

Pistachio Midori & Yuzu Blanc

 

/ Iranian pistachios, fig leaf pesto, raspberry tartar, pistachio ice cream, white chocolate, yuzu & cherry

12

90,40

Flower Power

 

/ Sugar dome, mango & passion fruit espuma, lychee, bergamot orange, almond streusel, aceto bianco ice cream & fresh berries

11

82,87

Coco... Coco... Coco...

 

/ Textures of coconut, caramelized pineapple, piña colada emulsion, dulce de leche espuma, choco pops & salted popcorn

11

82,87

CAVIAR SELECTION

Beluga Imperial

Imperial Selecta

* Comes in different servings

MARMONTOVA ULICA 9, SPLIT

+385 91 168 0 168

concierge@yellowapple.hr