About Us
About Us
Since 2016, an exciting brand was created through conceptualisation, differentiation & technology aimed at offering a new kind of user experience within Olive Tree, Roof 68 & Boiler in Split, Croatia which are located in the city centre consisting of the ancient Diocletian's Palace from the 4th century under UNESCO protection since October 26, 1979.
„Fetish, Food & Me“ mission motto through a carefully designed narrative to nurture the concept of a luxury restaurant-club, with a unique combination of "clubbing, dining, entertainment, arts & culture" or five key elements that define the brand today, and through the spirit of an artist, they combine culture and sustainability to create an original hospitality experience.
MEET THE TEAM
Ivica Baban
Ratko Brnabić
Sandro Baričević
Denis Jušić
Ivo Prkić
Rest of the team
Corporate Event Manager
Stella Maglić
Marketing Director
Tomislav Čubelić
Food & Beverage Manager
Tomislav Vuković
Roof 68
Manager: Sanel Smajić
Manager: Milan Ivanković
Boiler
Manager: Petar Vugdelija
Olive Tree
Supervisor: Ivo Miladin
Boiler
concierge@yellowapple.hr
+385 91 168 0 168
Marmontova Ul. 9
Olive Tree
concierge@yellowapple.hr
+385 91 168 0 168
Obala Hrvatskog narodnog preporoda 6
Roof 68
concierge@yellowapple.hr
+385 91 168 0 168
Obala Lazareta 3
PRESS
“...The Olive Tree restaurant is located on the waterfront, in the center of Split. It has a large terrace and a big, nicely decorated interior space. The design is trendy, modern, but at...”
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“...Spices and Fragrances workshop was particularly attractive, combining the perfumes of Ormonda Jayne and the delicacies of chef Marko Djurasevic...”
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“...After the Maredo restaurant in Zagreb underwent a complete transformation, i.e. a total redesign of the interior, new dishes began to be cooked in its kitchen, and recently excellent...”
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“...he can think about a light salad, some mozzarella, tomato, prosciutto, olive oil and basil. Or about the sushi prepared for her by chef Marko Djurasevic in...”
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“...This is one of the largest and most prestigious festivals of Mediterranean cuisine, which will host more than 40 local and foreign chefs awarded with Michelin stars...”
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“...workshop was led by Chef Marko Djurasevic from the Olive Tree restaurant in Split, bartender Marijan Maksan from the Ambasador Hotel, pastry chef...”
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”...we took a peek at Boiler Arts & Culture , a place that completely blew us away. The unique interior concept and offer is the only one of its kind in Croatia...”
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”Precise and complex and completely connected with the Mediterranean ambience, history and sensibility, is a concept that recently...”
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Chef Marko Đurašević (Boiler, Roof 68 and Olive Tree) with chef Branimir Prnjak (Zrno Soli) are preparing a ten-course dinner in one of the best British restaurants, Manoir, which has had two Michelin stars for all eternity.
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