Corporate Events
Experience theConcept
ach venue is specifically designed to be as modular as possible, enabling us to accommodate large groups to several hundred people (depending on the venue). The restaurant-club's architecture allows any group size to fully experience while maintaining a feeling of intimate exclusivity.
Nestled within the ancient walls of a centuries-old city, their concepts as restaurant-clubs skillfully blends dining, nightlife, and extensive performance spaces under one roof.
"Fetish, Food & Me" mission motto through a carefully designed narrative to nurture the concept of a luxury restaurant-club with a unique combination of clubbing, dining & entertainment or 3 key elements that define the brand today.
Conceptualization directed to offer a new type of guest experience - focus is on creating a unique atmosphere, powerful aesthetics and approach that clients will seek and remember thanks to strong visual identity & offer that allows for a longlasting emotional impact.
Split, renowned for its distinct urban character, is deeply rooted in a vibrant culture and spirited local mentality. This is best represented by its ancient squares, bustling with people day and night, and the famous waterfront, “Riva,” embodying the passionate Mediterranean lifestyle.
This lively city atmosphere in Split sets the perfect stage for a dynamic and unique MICE (Meetings, Incentives, Conferences, and Exhibitions) event, be it a meeting, convention, congress, conference, incentive program, trade show, or product launch.
LEARN HOW WE'REDifferent
Location
by Boiler
Located in Split's cultural core, consisting of 4th-century Diocletian's Palace, under UNESCO World Heritage Site since October 26th in 1979, these venues cover over 2,800 square meters, offering an environment infused with a luxurious, pleasure-focused ambiance. All three venues are only 3 minutes' walk away from each other.
MUSIC
When it comes to music, we promise a night filled with New Jersey House, Chicago deepness, New York Disco, wide spectrum that covers all directions. From the finest electronics through jazz, funk, soul, nu disco, all the way to electro, afrobeat, breaks and progressive mixed into the perfect symbiosis of that moment.
EXPLORE OUR Capabilities
food, art & clubbing in one place
food, art & clubbing in one place
FACTS & FIGURES
Roof 68
1,340 m2 of open space area covered with 31 sails that are resistant to rain and wind up to 70 km/h.
OPEN RESTAURANT AREA - EAST SIDE
200 seated guests (round regular tables)
400 standing guests
OPEN LOUNGE/RESTAURANT AREA - WEST SIDE
288 seated guests (lounge style dinner)
700 standing guests
Boiler Club & Dining
920 m2 of interior space
INTERIOR LOUNGE/RESTAURANT AREA:
248 seated guests (lounge style dinner)
50 seated guests (round tables)
750 standing guests
Olive Tree
401m2 of interior space
199 m2 of terrace
INTERIOR
48 seated guests – ground floor (lounge style)
20 seated guests – gallery (regular tables)
33 seated guests – 2nd floor (lounge style)
370 standing guests
EXTERIOR
180 seated guests
250 standing guests
CHOOSE A VENUE*